NATURE IS OUR INSPIRATION
Nature is our biggest source of wealth which is why we preserve our food’s characteristics using tools and methods Mother Nature gave. We use:
PRESERVED UNDER A PROTECTIVE ATMOSPHERE
Another way we naturally preserve our food is by using nitrogen during the packaging process. By introducing nitrogen into our food bags, we can displace any oxygen that’s present to eliminate the potential for fat oxidation and, therefore, rancidity. This technique is also widely used in human food packaging.
SCIENCE IS OUR METHOD
Science guides our actions, which is why we established a working relationship with the Chair of Animal Nutrition at the University of Naples Federico II. Clinical findings are developed and led by public entities to ensure scientific validity and are the basis for our food formulation. During our collaboration, many of our lines of research were published in high bibliometric scientific journals. The cooperation between Farmina and the University of Naples Federico II gave life to Farmina Vet Research whose purpose is to research and formulate new food based on the latest scientific findings.